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Shredded Brussels Sprouts with Cremini and Poached Egg
Breakfast/Brunch / Cooking / Mains / Recipe Index / Salads/Soups

Shredded Brussels Sprouts with Cremini and Poached Egg

I’m always nervous when I come up with my own recipe – a THK Original, I call it.  I’m worried the ingredient combinations and cooking methods I’ve concocted in my head won’t actually work.  That’s why, when a dish comes out just as I planned, I am elated.  This was one such case, and I got … Continue reading

Seasonal Tastes: January – Grapefruit Brûlée
Cooking / Desserts / Salads/Soups / Seasonal Tastes

Seasonal Tastes: January – Grapefruit Brûlée

Cooking with seasonal ingredients takes advantage of when produce is at its best.  There’s usually more flavor, it can be more cost efficient, and it just feels more genuine.  Each month I’ll cook a dish showcases and in-season ingredient. In my mind any type of fruit is a spring/summer thing.  I guess it’s because it’s refreshing … Continue reading