Finally! The weather has changed and that means there is new produce in season. Asparagus is a great veggie to use right now. You’ll probably see it everywhere this month from soups to pastas. I find that when something is in season, it requires very little fuss to turn it into a great dish. In this recipe for asparagus with bell pepper and manchego, you’ll just use four ingredients with almost no prep but you’ll turn out a side dish with a Spanish touch. Try to use smoked paprika if you can. I used the regular stuff and it just wasn’t the same. It was still delicious because, manchego.
Peaches to Apples 