Saying oui to this new bakery
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Cuisine. Culture. Commentary.
Saying oui to this new bakery
Read MorePastries, please
Read MoreFun French in Soho
Read MoreFrench, fast
Read MoreWhy the slow cooker is a valuable summer tool
Read MoreOne day in the City of Lights
Read MoreSoupe à l’onion is a fancy way of saying French onion soup
Read MoreAntiques on Abbot Kinney
Read MoreSince we went out on Friday night and were waking up very early (7:30 AM) on Sunday to start watching/celebrating the half marathon, Albert and I decided to make Saturday night date night. We lined up some quality tv programming and I cooked a meal. Albert can be tough to cook for. I wouldn’t exactly call him…
Read MoreThe first time I had crème fraîche was while I was living in France. Actually, that’s the only time I have ever had it because they don’t really make it here in the US. Sure, restaurants dollop some cream over berries and say it’s crème fraîche, but it’s not the same. In France, the texture…
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