Why the slow cooker is a valuable summer tool Continue reading
Cooking / Mains / Recipe Index
Tag Archives: French
Book Review: The Paris Hours
One day in the City of Lights Continue reading
French Onion Soup
Soupe à l’onion is a fancy way of saying French onion soup Continue reading
PSA: Tumbleweed and Dandelion
Antiques on Abbot Kinney Continue reading
Cooking / Mains / Recipe Index
Chicken Cordon Bleu Casserole
Since we went out on Friday night and were waking up very early (7:30 AM) on Sunday to start watching/celebrating the half marathon, Albert and I decided to make Saturday night date night. We lined up some quality tv programming and I cooked a meal. Albert can be tough to cook for. I wouldn’t exactly call him … Continue reading
Cooking / Recipe Index / Sides
Crème Fraîche Pasta
The first time I had crème fraîche was while I was living in France. Actually, that’s the only time I have ever had it because they don’t really make it here in the US. Sure, restaurants dollop some cream over berries and say it’s crème fraîche, but it’s not the same. In France, the texture … Continue reading
Cooking / Mains / Recipe Index
Prosciutto, Brie, and Apple Sandwiches
I had a nice bottle of champagne on hand and was determined to use it for mimosas on the roof this past weekend so I invited Beth over for a Saturday brunch. I couldn’t just serve mimosas – that’s just not the kind of hostess I am – so I prepared two summer salads. The … Continue reading
Balthazar
If you ask just about any New Yorker what’s on their brunch bucket list, the name Balthazar will likely pop up. On any given weekend, the line is out the door. Even on a freezing Sunday like we just had, the wait was over an hour. This French bistro is as close to Paris as … Continue reading
La Maison du Macaron
La Maison du Macaron has a ton of great flavors and an adorable cafe to boot. After walking past plenty of times, I was finally in a position where I wasn’t already overstuffed from a meal and was on my way home (since they can’t stay un-refrigerated for long). These macarons easily rank within my … Continue reading
Epicerie Boulud
I broke my toe last Wednesday. I wish I could say it was a Sandy casualty but, really, it was just me being stupid and clumsy. When I could no longer walk the mile and a half to work (remember, the subways were shut down), I took a cab…that promptly got into an accident. I … Continue reading
