When you need to feed a group for brunch
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Cuisine. Culture. Commentary.
When you need to feed a group for brunch
Read MoreA new way to serve slaw AND my new favorite steak topper
Read MoreHabit-forming celery
Read MoreGame Day sandwiches
Read MoreA standout slaw
Read MoreHonestly, I’m obsessed with this recipe
Read MoreWelcome back from the Thanksgiving break! My weekend was extra long – I went home on Wednesday and didn’t get back til Monday night. I hope you can forgive me for being MIA on the blog – I was too busy loving family time. But now that I’m back to work, I’m back to blogging…
Read MoreAt a recent party I wanted to make a dish that was a play on the phrase “Puttin’ on the Ritz,” so obviously it had to incorporate Ritz crackers. A quick Google search led me to this recipe for Ritz Cracker Toffee Bark. Did everyone know it was this simple to make toffee? It’s just…
Read MoreWhen it comes to potluck dishes, it’s tough to find something that’s easy but still hearty. If you want to bring something more substantial, that usually means a casserole. While that’s not necessarily difficult, it can be annoying to transport if you’re not going home after work and will need to be heated up when…
Read MoreThere are a couple of no brainers when it comes to salmon: dill and dijon mustard; so it’s no surprise that both of them find their way into this dish. I made a few small changes to this recipe for warm couscous salad with salmon and mustard-dill dressing. Instead of cooking the salmon in the…
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