Savannah – Peaches to Apples

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Best Dishes of 2022

By: tkonter January 23, 2023January 23, 2023

Asian, Bakery/Cafe, Italian, Mediterranean/Greek, New York, Restaurants/Bars, Savannahfeatured, SandwichesLeave a Comment

Best grub of the year

Wiley’s BBQ

By: tkonter August 16, 2022August 15, 2022

Restaurants/Bars, Savannah, Southern/Comfort FoodBBQ, The South1 Comment

New ‘cue

Common Thread

By: tkonter April 27, 2022April 27, 2022

Continental, Restaurants/Bars, Savannah1 Comment

My new favorite for Savannah fine dining

Starland Yard

By: tkonter August 11, 2021August 10, 2021

Continental, Restaurants/Bars, SavannahActivities, Bars, Street FoodLeave a Comment

Park it

Bull Street Taco

By: tkonter December 10, 2019December 7, 2019

Mexican/Latin American, Restaurants/Bars, SavannahTacosLeave a Comment

A Savannah taco joint

The Atlantic

By: tkonter December 1, 2017November 27, 2017

Continental, Restaurants/Bars, SavannahLeave a Comment

A new favorite restaurant in Savannah

Weekends are for Weddings: The Welcome Reception

By: tkonter July 1, 2017June 21, 2017

Bits & Bites, Continental, Restaurants/Bars, Savannah, Wedding PlanningParties, Weddings1 Comment

What to do when you have a lot of out-of-towners but can’t include them all in the rehearsal dinner

Weekends are for Weddings: The Rehearsal Dinner

By: tkonter June 24, 2017June 21, 2017

Bits & Bites, Restaurants/Bars, Savannah, Wedding PlanningParties, Weddings1 Comment

The party before the party

Pacci

By: tkonter April 18, 2017April 17, 2017

Georgia, Italian, Restaurants/Bars, SavannahLeave a Comment

Locally sourced, rustic Italian food in Savannah

BowTie Barbecue

By: tkonter October 28, 2016April 28, 2017

Restaurants/Bars, Savannah, Southern/Comfort FoodBBQLeave a Comment

I was devastated when Johnny Harris closed. That restaurant was an institution. My grandparents went on dates there as teenagers and I have the bbq sauce shipped to me in NYC because I can’t live without it. But as one smokehouse door closes, a window opens. What started as a small batch sauce out of…