Dips – Peaches to Apples

Roasted Artichokes with Miso Aioli

By: tkonter September 1, 2020August 31, 2020

Appetizers, Cooking, Recipe Index, SidesDips, Vegetarian1 Comment

Roasted ‘chokes

Gobble Gobble 2019 (Hot Reuben Dip)

By: tkonter December 4, 2019December 3, 2019

Appetizers, Cooking, Recipe IndexDips, Holidays2 Comments

What I made for this year’s Thanksgiving

Shrimp Cocktail with Lemon Caper Aioli

By: tkonter February 8, 2019February 4, 2019

Appetizers, Cooking, Recipe IndexDips, Seafood, Vegetarian2 Comments

Classing up shrimp cocktail

Snickity Snack: Creamy Harissa Dip

By: tkonter January 7, 2019January 2, 2019

Appetizers, Cooking, Recipe Index, SnacksDips, Mediterranean/Greek, Original Recipes, Snickity Snack, VegetarianLeave a Comment

A creamy spicy dip that takes – LITERALLY – less than 30 seconds to make

Snickity Snack: Peanut Butter Dip

By: tkonter December 3, 2018

Appetizers, Cooking, Recipe Index, SnacksDips, Fruit, Snickity SnackLeave a Comment

A delicious dip you won’t feel bad to serve your kids

Two Minute Creamy Salad Dressing

By: tkonter February 3, 2016February 3, 2016

Cooking, Recipe Index, Salads/Soups, UncategorizedDipsLeave a Comment

Two minute and creamy. Helloooooo those are pretty much the best words ever – especially if used in the same sentence. Actually, that sentence could get real dirty real fast, now that I’m thinking about it – EWW get your mind out of the gutter! This is the perfect way to jazz up your everyday…

Buffalo Chicken Dip

By: tkonter January 12, 2016January 6, 2016

Appetizers, Cooking, Recipe IndexDips1 Comment

Most people make buffalo chicken dip with canned chicken and a cheddar cheese topping. No way; not for this chick. Though the flavor is good (what cream cheese/Frank’s Red Hot based food isn’t?), the texture is uniform. That’s no fun. I used this recipe and found it gave me the perfect texture and a good…

Salmon with Dill Dijon Sauce

By: tkonter November 24, 2015

Cooking, Mains, Recipe IndexDips, Seafood, Vegetarian1 Comment

My beau is not in love with fish, so when I make it, I try to do something to give it a little extra pizzazz. This time, I mixed up a quick dill dijon sauce. Basically, just mix two parts mayo to one part dijon mustard. Add a squeeze of lemon and handful of fresh dill,…

Chicken Fingers with Honey Mustard Dip

By: tkonter May 15, 2015May 14, 2015

Cooking, Mains, Recipe IndexChicken, DipsLeave a Comment

You probably know how to make chicken fingers. Just buy the chicken already cut into tenders and coat them: flour, egg, panko. Note: I like some cayenne mixed in my panko. Then just fry or bake. I’m trying to be healthy, so I went with baking. The story here is not the chicken, it’s the…

Goat Cheese and Dill Dip

By: tkonter February 3, 2015January 29, 2015

Appetizers, Cooking, Mains, Recipe IndexDips, Original Recipes1 Comment

It’s three ingredients and all you have to do is mash/stir them together with a spoon. These three simple ingredients I speak of? Goat cheese, Greek yogurt, and dill. This dip works because goat cheese and Greek yogurt both have that tang but the yogurt gives it the smooth consistency you need in a dip and makes…