Seasonal Tastes: January – Grapefruit Brûlée

Cooking with seasonal ingredients takes advantage of when produce is at its best.  There’s usually more flavor, it can be more cost efficient, and it just feels more genuine.  Each month I’ll cook a dish showcases and in-season ingredient. In my mind any type of fruit is a spring/summer thing.  I guess it’s because it’s refreshing…

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Tomato Toast with Garlic Basil Cream Cheese

In the summertime I find myself dreaming about caprese salad literally every week.  I can’t get enough.  Summer is when tomatoes are at their best and the simple salad is a perfect way to show off how delicious they can be.  Because I can’t eat a caprese every week (I mean I could…I shouldn’t) I…

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