Tag Archives: Vegetarian

Cooking / Recipe Index / Sides

Shredded Brussels Sprouts with Buffalo Cauliflower

Posted on October 19, 2018 by tkonter • Leave a comment

A skillet side made from leftovers that won’t be a one-time thing Continue reading →

Cooking / Mains / Recipe Index

Malfadine with Shrimp, Broccoli, and Roasted Garlic Cream Sauce

Posted on October 16, 2018 by tkonter • Leave a comment

Malfadine: your new favorite pasta shape Continue reading →

Cooking / Mains / Recipe Index

Crunchy Tuna Salad Cups

Posted on October 15, 2018 by tkonter • Leave a comment

Ditch the bread for this tuna lunch Continue reading →

Cooking / Recipe Index / Sides

Saucepan Broccoli

Posted on October 9, 2018 by tkonter • Leave a comment

Get down with this broc Continue reading →

Breakfast/Brunch / Cooking / Recipe Index

Edamame, Corn, and Avocado Scramble

Posted on October 8, 2018 by tkonter • Leave a comment

A Southwest-ish scramble Continue reading →

Cooking / Recipe Index / Seasonal Tastes / Sides

Seasonal Tastes: October 2018 – Quinoa with Cauliflower, Mushrooms, and Goat Cheese

Posted on October 5, 2018 by tkonter • Leave a comment

Welcoming fall without weighing you down Continue reading →

Bakery/Cafe / Continental / New York / Restaurants/Bars

By Chloe

Posted on September 19, 2018 by tkonter • Leave a comment

A restaurant vegans can be proud of Continue reading →

Cooking / Mains / Recipe Index / Uncategorized

Asparagus Arugula Pesto Cream Sauce

Posted on September 11, 2018 by tkonter • Leave a comment

Throwing together a delicious sauce Continue reading →

Cooking / Recipe Index / Sides

Pesto Pasta Salad

Posted on September 7, 2018 by tkonter • Leave a comment

Picnic perfect pasta Continue reading →

Cooking / Recipe Index / Sides

Brussels Sprouts with Chipotle Aioli and Cotija

Posted on September 5, 2018 by tkonter • Leave a comment

Brussels sprouts that are roasted…and then some Continue reading →