Great ice cream and a neighborhood vibe
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Cuisine. Culture. Commentary.
Great ice cream and a neighborhood vibe
Read MoreIce cream with a cult following found at a café
Read MoreI scream you scream
Read MoreBooze infused ice cream: this is not a drill
Read MoreIt’s so easy to gorge yourself on dim sum in Chinatown, but try to leave a little room for dessert next time you go. I had heard Chinatown Ice Cream Factory is the best place to get dessert in the area and certainly the best place to get ice cream. But more and more I…
Read MoreSnow cream is a thing. Think of it like froyo but with the fluffier texture of snow. It’s amazing. At Snowdays in the East Village, you get to eat this sweetened snow without having to get it from the dirty New York City streets. I learned about Snowdays via Lucky Magazine editor Eva Chen’s instagram.…
Read MoreAlbert and I love hanging out, but we were each single for so long before dating each other that we have developed very distinct individual lives. That means when he’s away, my life doesn’t slow down at all. While he’s at a bachelor party this weekend, I’ve got a full calendar with a dinner, football,…
Read MoreI recently discovered Fairway’s high end gelato line that they created in partnership with High Road. The flavors are unique and the texture is rich and silky. Though at $5.99 for a pint, it is pricier than most Fairway products, it is still less expensive than many of the other small batch ice cream brands…
Read MoreHappy 4th of July! This holiday is all about being outside in the heat of summer. Rather than sit in the air conditioning, I like to cool down with some frozen treats. If you’re the same, you should check out my new favorite scoop shop, OddFellows. Their first shop opened a year ago in Williamsburg…
Read MoreSometimes you taste something that doesn’t belong…but you like it anyway. That’s what happened to me when I tried the frozen yogurt at Victory Garden. It’s fro yo that’s made with goat milk. The inevitable first question is whether or not it tastes like goat cheese. It actually does. It has all the tang of…
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