Great ice cream and a neighborhood vibe
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All articles filed in Ice Cream
Daily Provisions: Ice Cream
Ice cream with a cult following found at a café
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Java Cow
I scream you scream
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Tipsy Scoop
Booze infused ice cream: this is not a drill
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The Original Chinatown Ice Cream Factory
It’s so easy to gorge yourself on dim sum in Chinatown, but try to leave a little room for dessert next time you go. I had heard Chinatown Ice Cream Factory is the best place to get dessert in the area and certainly the best place to get ice cream. But more and more I…
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Snowdays
Snow cream is a thing. Think of it like froyo but with the fluffier texture of snow. It’s amazing. At Snowdays in the East Village, you get to eat this sweetened snow without having to get it from the dirty New York City streets. I learned about Snowdays via Lucky Magazine editor Eva Chen’s instagram.…
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3 on Thursday
Albert and I love hanging out, but we were each single for so long before dating each other that we have developed very distinct individual lives. That means when he’s away, my life doesn’t slow down at all. While he’s at a bachelor party this weekend, I’ve got a full calendar with a dinner, football,…
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Olive Oil Gelato with Cinnamon
I recently discovered Fairway’s high end gelato line that they created in partnership with High Road. The flavors are unique and the texture is rich and silky. Though at $5.99 for a pint, it is pricier than most Fairway products, it is still less expensive than many of the other small batch ice cream brands…
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OddFellows Ice Cream
Happy 4th of July! This holiday is all about being outside in the heat of summer. Rather than sit in the air conditioning, I like to cool down with some frozen treats. If you’re the same, you should check out my new favorite scoop shop, OddFellows. Their first shop opened a year ago in Williamsburg…
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Victory Garden
Sometimes you taste something that doesn’t belong…but you like it anyway. That’s what happened to me when I tried the frozen yogurt at Victory Garden. It’s fro yo that’s made with goat milk. The inevitable first question is whether or not it tastes like goat cheese. It actually does. It has all the tang of…
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