Cheese – Peaches to Apples

Garlic Bread Cheese Appetizer

By: tkonter July 7, 2021July 6, 2021

Appetizers, Cooking, Recipe IndexCheese, Original Recipes, Trader Joe's, VegetarianLeave a Comment

Easy app from Trader Joe’s

Spaghetti with Fennel, Garlic Chili Oil, and Burrata

By: tkonter November 17, 2020November 9, 2020

Cooking, Recipe Index, SidesCheese, Italian, Pasta1 Comment

A showstopper of a pasta

Zucchini Pappardelle with Pesto and Burrata

By: tkonter August 11, 2020August 11, 2020

Cooking, Recipe Index, SidesCheese, Italian, Original Recipes, Pasta, VegetarianLeave a Comment

Pesto made besto

Charc

By: tkonter January 24, 2018January 22, 2018

New York, Restaurants/BarsCheese, Upper East SideLeave a Comment

A restaurant that’s literally made for meats and cheeses

Burrata with Sundried Tomatoes and Truffle Pesto

By: tkonter December 8, 2017December 6, 2017

Appetizers, Cooking, Recipe IndexCheese, Italian, Original RecipesLeave a Comment

A delicious and easy way to serve burrata

Gobble Gobble 2017: Million Dollar Dip

By: tkonter November 29, 2017November 27, 2017

Appetizers, Cooking, Recipe IndexCheese1 Comment

Taking pimento cheese next level

Israeli Cous Cous with Pesto and Burrata

By: tkonter August 23, 2017August 17, 2017

Cooking, Recipe Index, SidesCheese, Italian, Original Recipes, Pasta, VegetarianLeave a Comment

Recreating a dish from our honeymoon

Victory Beer Cheese

By: tkonter June 2, 2017May 30, 2017

Bits & Bites, Cooking, PSAs, Snacks, UncategorizedBeer, Cheese, Products, Snickity SnackLeave a Comment

Beer cheese = perfect picnic snack

Grilled Cheese: Mozzarella, Fontal, and Mushrooms

By: tkonter May 20, 2016May 19, 2016

Cooking, MainsCheese, Original Recipes, Sandwiches, VegetarianLeave a Comment

Sometimes you need a good soup and grilled cheese night. That was me on Wednesday. It more than cancelled out the workout I had done that evening, but it was worth it because this grilled cheese was bangin. Start with some sourdough bread. Because I really like sourdough. For the cheese, use freshly grated buffalo…

Cacio e Pepe

By: tkonter March 8, 2016March 8, 2016

Italian, New York, Restaurants/Bars, UncategorizedCheese, PastaLeave a Comment

About one year ago I was eating at Eataly and discovered cacio e pepe. The name of the dish translates to “cheese and pepper”, and it’s made of literally three ingredients: pasta, cheese, and peppercorns. But when those ingredients are combined the right way, with the proper amount of heat and pasta water, it creates…