Seasonal Tastes: April – Burrata with Radishes and Fried Shallots
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Seasonal Tastes: April – Burrata with Radishes and Fried Shallots

Cooking with seasonal ingredients takes advantage of when produce is at its best. There’s usually more flavor, it can be more cost efficient, and it just feels more genuine. Each month I’ll cook a dish showcases and in-season ingredient. At best, radishes are used as a topping on a salad, but this dish makes them … Continue reading