Grilled Cheese: Mozzarella, Fontal, and Mushrooms

Sometimes you need a good soup and grilled cheese night.  That was me on Wednesday.  It more than cancelled out the workout I had done that evening, but it was worth it because this grilled cheese was bangin. Start with some sourdough bread.  Because I really like sourdough.  For the cheese, use freshly grated buffalo…

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Cacio e Pepe

About one year ago I was eating at Eataly and discovered cacio e pepe.  The name of the dish translates to “cheese and pepper”, and it’s made of literally three ingredients: pasta, cheese, and peppercorns.  But when those ingredients are combined the right way, with the proper amount of heat and pasta water, it creates…

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3 on Thursday

Other than the Super Bowl, I don’t have any plans this weekend so I guess I’ll be figuring it out as I go.  I’m slowly getting back into a gym routine so I’m feeling pretty good and I want to take the weekend to get the rest of my life in order…not that it’s particularly…

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Toast with Prosciutto, Creamy Goat Cheese, and Honey

There is such a thing as the American Cheese Society (ACS).  I don’t know exactly what that entails, but I know it is made for me.  Because I am a cheese-o-phile, I get regular emails from cheese mecca, Murray’s.  Yesterdy, they sent an email announcing the ACS 2015 award winners.  I was happy to see…

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