Turns out it’s super easy (and delicious) to make pizza at home Continue reading
Cooking / Mains / Recipe Index
Tag Archives: Italian
Cooking / Mains / Recipe Index
Turkey Cutlets with Smoked Mozzarella over Spinach
When smoked mozz makes all the difference Continue reading
Cooking / Mains / Recipe Index / Sides
Pasta with Walnut Sauce
I’m nuts for this nutty sauce Continue reading
Cooking / Mains / Recipe Index
Artichoke Pesto Chicken
Winner winner chicken dinner Continue reading
Cooking / Recipe Index / Sides
Baked Zoodles
A low-carb alternative to baked spaghetti that’s still super satisfying Continue reading
Grabbing a Drink with…Jourdan Cohen
Meet Hearst Digital’s fashion and luxury Marketing Manager Continue reading
Cooking / Mains / Recipe Index
Philly Cheese Steak Tacos
I recently found this recipe for a cheesesteak style meal, all made in a cast iron skillet. I was intrigued by the one-pan method and the use of lean ground beef instead of thinly sliced sirloin. Sure, that makes it healthy(er), but it also makes it way easier because you don’t have to try and get the … Continue reading
Cooking / Mains / Recipe Index
Pizzarito
It’s pizza, as a burrito. Nothing bad about that. This dish of my own design sounds strange – so much so that Albert wasn’t sold on it and chose to eat the previous night’s leftovers instead – but it tastes so good. Once Albert smelled it and saw me eating it, he regretted his decision … Continue reading
Cooking / Mains / Recipe Index
Pasta with Ground Turkey, Eggplant, and Mushrooms
When we go on our annual ski trip, my family always stays in and cooks for two of the nights. Every year, we make the same two meals; it’s tradition. One of those meals is spaghetti and meatball night because who doesn’t love some good comfort food after a long day on the slopes? Well, … Continue reading
Cooking / Mains / Recipe Index
Lasagna Stuffed Portobellos
Ground Italian sausage in marinara is a no-brainer pasta sauce. But replace the pasta with portobellos and you have an adorable pre-portioned meal. Start by browning crumbled Italian sausage in a pan (mine had broccoli rabe in it – yum). You’ll need about 1 sausage link per portobello mushroom cap. When it’s almost done cooking, … Continue reading
