A no-mix casserole for an easy summer meal Continue reading
Tag Archives: Casseroles
Cooking / Recipe Index / Sides
Spinach and Mushroom Israeli Cous Cous Bake
The best way to get in all the spinach you need Continue reading
Asparagus Casserole
Why have green bean casserole when you could have asparagus casserole? Continue reading
Seasonal Tastes: September 2016 – Cheesy Corn Casserole
Even though Labor Day is over, it’s still technically summer, which means it’s still technically summer corn season. This recipe not only takes advantage of the seasonal veggie, but also of the cast iron skillet, which makes this a one-pot dish, perfect for the no-fuss type of cooking I like to do in 90 degree … Continue reading
Broccoli Mushroom Bake
Over the weekend I had a few ingredients that had about one day left in em so I put them all in a dish in the hopes it would turn into something edible. It’s ended up being all the ingredients of a broccoli casserole without the binding agent. Since my binding agent is cream of … Continue reading
Cooking / Mains / Recipe Index
BBQ Shepherd’s Pie
Once again, the demo station at Trader Joe’s hooked me. They were sampling their take on shepherd’s pie and I just had to make it for myself. All you have to do is cook two of their frozen items, the bbq pulled brisket and the mashed potatoes and put them in a casserole dish (bbq … Continue reading
Cooking / Recipe Index / Sides
Skillet Broccoli Casserole
This recipe for broccoli casserole doesn’t use any cream of mushroom soup – you’re pretty much making that ingredient yourself; now, don’t you feel fancy?! Though there’s a “from scratch” element, this is still a simple recipe. Basically you boil a head of chopped broc for about 3 minutes and then toss it in a … Continue reading
Tuna Noodle Casserole
Last night’s dinner was a total throwback. Tuna noodle casserole is not sexy. Not at all. But ever since Kathleen told me her Mom whipped her up a batch, I’ve been craving it. I’m sure I’ll one day post a grown up version of this dish, but for now, I’m just sticking with the basics. … Continue reading
Seasonal Tastes: March – Leek and Bacon Cous Cous Casserole
Cooking with seasonal ingredients takes advantage of when produce is at its best. There’s usually more flavor, it can be more cost efficient, and it just feels more genuine. Each month I’ll cook a dish showcases and in-season ingredient. Leeks seem boring to some people, but I happen to like their mild onion flavor and the … Continue reading
Cooking / Mains / Recipe Index / Sides
Chicken Broccoli and Cheese Quinoa Casserole
In an effort to health-ify casseroles, I’ve been seeing quinoa versions of popular baked rice and noodle dishes pop up all over Pinterest. I decided to try my hand at one, but since I was just testing the waters, I don’t have the most precise measurements: Quinoa – 1 3/4 of my rice cooker cups … Continue reading
