Casseroles – Peaches to Apples

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Chicken Artichoke & Broccoli Bake

By: tkonter September 19, 2022September 19, 2022

Mains, Recipe IndexCasseroles, ChickenLeave a Comment

Casserole not comfort

Loaded Cauliflower Casserole

By: tkonter February 8, 2022February 8, 2022

Cooking, Recipe Index, SidesCasserolesLeave a Comment

Load me up

Spinach and Feta Spaghetti Squash Casserole

By: tkonter November 9, 2020October 28, 2020

Cooking, Recipe Index, SidesCasseroles, Vegetarian1 Comment

A different kind of squash casserole

French Toast Casserole

By: tkonter September 30, 2020September 29, 2020

Breakfast/Brunch, Cooking, Desserts, Recipe IndexBrunch, Casseroles, Holidays, Potluck, Vegetarian3 Comments

When you need to feed a group for brunch

Chicken Caprese Cauliflower Casserole

By: tkonter September 18, 2019September 17, 2019

Cooking, Mains, Recipe IndexCasseroles, One-Pan3 Comments

4 Cs for flavor

Green Chile Cauliflower Casserole

By: tkonter August 15, 2018

Cooking, SidesCasseroles, VegetarianLeave a Comment

Putting the Southwest into a Southern staple

Seasonal Tastes: June 2018 – Chicken Pesto Zucchini Bake

By: tkonter June 6, 2018

Cooking, Mains, Recipe Index, Seasonal TastesCasseroles, ChickenLeave a Comment

A no-mix casserole for an easy summer meal

Spinach and Mushroom Israeli Cous Cous Bake

By: tkonter July 25, 2017July 25, 2017

Cooking, Recipe Index, SidesCasseroles, Original Recipes, Trader Joe's, VegetarianLeave a Comment

The best way to get in all the spinach you need

Asparagus Casserole

By: tkonter January 27, 2017May 2, 2017

Cooking, SidesCasseroles, Original Recipes, VegetarianLeave a Comment

Why have green bean casserole when you could have asparagus casserole?

Seasonal Tastes: September 2016 – Cheesy Corn Casserole

By: tkonter September 13, 2016April 28, 2017

Cooking, Seasonal Tastes, SidesCasseroles, Original RecipesLeave a Comment

Even though Labor Day is over, it’s still technically summer, which means it’s still technically summer corn season. This recipe not only takes advantage of the seasonal veggie, but also of the cast iron skillet, which makes this a one-pot dish, perfect for the no-fuss type of cooking I like to do in 90 degree…