Seasonal Tastes: September 2016 – Cheesy Corn Casserole

Even though Labor Day is over, it’s still technically summer, which means it’s still technically summer corn season.  This recipe not only takes advantage of the seasonal veggie, but also of the cast iron skillet, which makes this a one-pot dish, perfect for the no-fuss type of cooking I like to do in 90 degree…

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Broccoli Mushroom Bake

Over the weekend I had a few ingredients that had about one day left in em so I put them all in a dish in the hopes it would turn into something edible.  It’s ended up being all the ingredients of a broccoli casserole without the binding agent.  Since my binding agent is cream of…

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BBQ Shepherd’s Pie

Once again, the demo station at Trader Joe’s hooked me.  They were sampling their take on shepherd’s pie and I just had to make it for myself.  All you have to do is cook two of their frozen items, the bbq pulled brisket and the mashed potatoes and put them in a casserole dish (bbq…

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Skillet Broccoli Casserole

This recipe for broccoli casserole doesn’t use any cream of mushroom soup – you’re pretty much making that ingredient yourself; now, don’t you feel fancy?!  Though there’s a “from scratch” element, this is still a simple recipe. Basically you boil a head of chopped broc for about 3 minutes and then toss it in a…

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Tuna Noodle Casserole

Last night’s dinner was a total throwback.  Tuna noodle casserole is not sexy.  Not at all.  But ever since Kathleen told me her Mom whipped her up a batch, I’ve been craving it.  I’m sure I’ll one day post a grown up version of this dish, but for now, I’m just sticking with the basics.…

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