Cuisine. Culture. Commentary.
I had seen some sort of pasta made with brie on Pinterest but never got around to trying it. I’ll put cheese in anything, especially pasta, but brie seemed like the one cheese that wouldn’t work. I kept putting it off until I found myself leaving work late and needing something I could whip up…
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You and me go together like peas and carrots…except I don’t like peas and carrots. But once I discovered how great Greek yogurt and mayonnaise could be as a dressing, I wanted to see if it could save this dish. Once of my biggest issues with peas and carrots is that I don’t really like…
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As a child, I watched in horror as people would pile grocery store potato salad on their plates at grill outs. It looked like a gross mess and even made a weird “squirslop” sound as it plunked onto the plastic dinnerware. In recent years, however, I’ve become a fan of potato salad when it’s homemade…
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I recently found a recipe for a veggie sauté that was served as part of a breakfast dish underneath egg in a hole. However, if you take away the egg and toast component, this is just as well suited for a veggie side dish at suppertime. The first step is to sauté shallots and asparagus…
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I usually keep a package of chicken sausage in my fridge for those nights when I get home late but still want a home cooked meal. They stay fresh for a while and come in all sorts of fun flavors like jalapeno, the variety residing in my fridge this week. If you’ve ever seen an…
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Creamy = unhealthy. You don’t read this blog to get beaten over the head with the obvious. But wait – not so fast! This pasta sauce is creamy without any cream thanks to healthy almond milk. I followed this recipe and the sauce came out silky and delicious. The almond milk and leeks make it…
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I am a major supporter of sandwiches. Like Secretary of their fan club type of supporter. So when I found out last week was National Sandwich Week, a celebration was non-negotiable. But what type of sandwich should I make? Sure there was plenty of inspiration on the Pinterest board I devoted entirely to sandwiches, but…
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I was bored bored bored of my veggie routine so I reached out to my most trusted resource: my Mom. She suggested pine nuts, which I just happened to have in my pantry. A simple recipe took shape from there. I let sliced onions saute in a pan til they were nice and sweet. Yeah,…
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Iceberg lettuce may be the most boring of them all, but cut a head of it in quarters and top it with tomatoes, crisp bacon, and homemade blue cheese dressing and it turns into something special. I like to add thinly sliced radishes to mine after trying it on my favorite wedge at Flex Mussels.…
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Thanks to some hard partying at a bachelorette party on Saturday night, I was unable to rally for Cinco de Mayo celebrations on Sunday. My Cinco party was therefore significantly downsized. There were no margaritas, maracas, or sombreros. But there were tacos and we all know that’s the most important part. I’m sure you read…
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Peaches to Apples 