A casserole that doesn’t feel heavy
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All articles filed in Sides
Chili Crisp Alfredo
Make. This. Pasta.
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Antipasto Tortellini with Crispy Prosciutto
On a recent Arthur Avenue visit I picked up all the fixins for a full meat and cheese spread. When I had some leftovers on a Sunday night, I added them to tortellini and let me tell you, crispy prosciutto is life. Scrunch up some prosciutto and cook on a silicone-lined baking sheet for about…
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Christmas Fettuccine
So rich, so comforting
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Rainbow Chard
Adding a new veggie to my repertoire
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Snap Pea Salad with Lemon Garlic Dressing
It’s zesty (and vegan!)
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Boursin Lemon Pasta
TikTok taught me: creamy dreamy papardelle
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Street Corn Cauliflower
Because Taco Tuesday needs some winter vibes sides
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Basil Butter Pasta
I can’t believe this is a recipe, but here we are
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Broccoli Fries
Pretty sure we can’t reasonably calls these fries but whatever they taste great
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Peaches to Apples 