Cuisine. Culture. Commentary.
Typically, when we meet reps for lunch in my biz, we go someplace fancy and take advantage of those oh-so-fun expense accounts. Fancy can be nice, but I follow the food, regardless of the setting. Today, I was meeting a rep who happens to also be a friend so I knew she wouldn’t freak out…
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Ippudo may be a prevalent chain in Japan, but in the US there is but one location – a beacon in the East Village. Critics don’t usually review chain restaurants, so when the Frank Bruni of the Times not only visited Ippudo in 2009 but gave it a star, I knew there must be something…
Read MoreI am so angry with myself for not taking pictures of my lunch at Danji last week. I wish you were able to see the delicious bowl of Korean comfort food I wolfed down in a matter of minutes. On Wednesday, my team at work decided we wanted to go to lunch and we were…
Read MoreLast night was time to celebrate Greg’s 29th birthday with dinner and some bar fun. A few of us met at Macondo for dinner before meeting the rest of the crew at the bar. I’ve heard Macondo has a great drunk brunch so I still plan on returning for that, but dinner was a good…
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Matt texted me this morning that he and Jen just got a car and they were planning to go on an adventure to Flushing for Korean food. Would I like to join? Um, yes. Matt and Jen heard from a Korean friend that Ham Ji Bak was legit. As we drove up, I had a…
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Wednesday night seemed like a good time to try Hide-Chan Ramen, the pork broth restaurant I’ve been hearing so much about. I was excited to take my parents because this is definitely not the type of thing you can find in Savannah. I had heard about the grilled pork toro (pork cheek), so I knew…
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Peaches to Apples 