One-dish pasta doesn’t have to be red
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All articles filed in Italian
Pizza Tacos
A major mix up that turned out to be a huge hit
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Amarena
Mangia your heart out
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Antipasto Tortellini with Crispy Prosciutto
On a recent Arthur Avenue visit I picked up all the fixins for a full meat and cheese spread. When I had some leftovers on a Sunday night, I added them to tortellini and let me tell you, crispy prosciutto is life. Scrunch up some prosciutto and cook on a silicone-lined baking sheet for about…
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Chicken Pesto Meatballs with Spinach
Pesto, the superingredient
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Cheesy Baked Pasta with Sausage and Ricotta
I’m telling everyone about this recipe
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The Tin Building/Carne Mare
Where to sip and stroll by the Seaport
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Antipasto Skewers
An Italian bite
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Tortellini with Sausage, Mushrooms, Peppers, and Feta
A quick and easy mashup
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Sheet-Pan Sausages and Mushrooms With Arugula
Sophisticated sausages
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Peaches to Apples 