Cuisine. Culture. Commentary.
The other day I really wanted some cheesy bread. It was crave central. I wasn’t in the mood to do anything serious because that would take time and effort, which would only postpone cheesy bread eating time. I started with some refrigerated crescent roll dough from Trader Joe’s, but you could use Pillsbury’s version. If…
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My cousin Jon has decided it’s time he got back to his Midwestern roots and is moving to Chi Town. Jon can always be counted on for a sarcastic comment and will surely be missed so for his last night in Manhattan, we sent him off at Supper, an Italian restaurant in the East Village.…
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While I’m still dealing with a small, pre-renovated kitchen, easy 1-pan recipes are essential. By using a lot of store-bought ingredients, I was able to assemble a full meal without dirtying a single pan. Seriously. I rolled out some puff pastry and put it on top of a foil lined cookie sheet. When the meal…
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It had been far too long since I had hung out with my work mentor, Ira. I still hold a grudge for him leaving me all alone at our agency to take a hot-to-trot job on the client side, but it was time to push that aside when I needed his discerning eye for decor.…
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What a lucky girl I was to get quality Italian two nights in a row! The vibe and setting of Osteria Morini could not have been more different from the previous night’s meal at A Voce. Instead of the white tablecloths and sleek modern lines of the Time Warner Center, we were seated at rustic…
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The ball was in my court for picking a work dinner last week with the only condition being that we not stray too far from the office. I went with A Voce in the Time Warner Center (Columbus Circle) for some much praised fine Italian. It’s a lot of pressure to pick a restaurant when…
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If you want to see why Mario Batali is famous but don’t want to pony up the pesos for Babbo or Del Posto, I highly recommend Otto. Batali’s pizza/pasta restaurant is spitting distance from the arch in Washington Square and offers quality food at prices that draw NYU students right out of the park. Amy…
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I used to make gnocchi all the time and then suddenly stopped. I’m not totally sure why, but I think it has to do with how heavy it can be. It’s the size and shape of pasta, but it’s made with potato so if you eat it like a bowl of macaroni, you’ll get full…
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Once word got out about the food at Roberta’s, it was tough to get in the door. After The New York Times gave it a two star review, it became dang near impossible. Yesterday, Jen decided that’s where she wanted to go for brunch and no line was going to get in her way. The…
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I’m a major pizza fan. Matt and I could single-handedly put Cici’s Pizza and their all-you-can-eat pizza buffet out of business if we wanted. But then we wouldn’t have anymore all-you-can-eat pizza and that would be a sad world to live in. It’s not like I think Cici’s is the best pizza around – far from…
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Peaches to Apples 