All it takes is dinner to get me excited about brunch
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Cuisine. Culture. Commentary.
All it takes is dinner to get me excited about brunch
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Wrap it up
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Assembling
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Posting this mostly so I remember to recreate it
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On a recent Arthur Avenue visit I picked up all the fixins for a full meat and cheese spread. When I had some leftovers on a Sunday night, I added them to tortellini and let me tell you, crispy prosciutto is life. Scrunch up some prosciutto and cook on a silicone-lined baking sheet for about…
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A simple bowl to kick of your 2025 eating journey
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The absolute easiest app
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A new stew
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A sneaky good protein that somebody’s snoozin on
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Pesto, the superingredient
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