Cuisine. Culture. Commentary.
Here’s a quick fix side dish idea for ya. Cook up some Israeli couscous and while you’re doing that, start sautéing chopped zucchini in a pan with a little butter. When the zucchini is about halfway done, add one clove of chopped garlic and a bunch of fresh spinach. I also added some fresh thyme…
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My plan for book club was to make one of my Mom’s pies. I got the recipe and was all ready to go…until I couldn’t find the main ingredient in the grocery store. So there I was, standing in D’Ag at 8:45 PM the night before, no idea what I was going to make. I…
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Sometimes you want a salad but you don’t want lettuce. Know what I’m sayin? You don’t? Come on, don’t tell me that sometimes you wish you could have that cold, fresh, crispy, crunchy satisfaction you get from a salad without all the bulk of the lettuce base. If the salad is meant as a starter,…
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I bought fig butter for a recipe recently and had half a jar leftover. I didn’t want to waste it so I worked to find a recipe that incorporated it. This may come as a surprise, but fig butter is not one of my go to ingredients. It is by no means a typical condiment…
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My first experience cooking polenta started out a little scary but it only took me a few minutes to pull it together and make a simple and satisfying Italian dish. The sweat started bubbling on my brow within 30 seconds of the cooking process. No no, girls don’t sweat; they glow. The glow took over my…
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I love lemon cream pasta. Carbonara is pretty good, too. Basically pasta with cream sauce is decadent comfort food. Have I told you anything you didn’t already know? If you’re like me and you love creamy pasta, read on. I followed this recipe and couldn’t believe how amazing it tasted. You don’t feel like you’re sacrificing…
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Avocado goes great with citrus and anyone who’s eaten at a sushi restaurant knows that avocado and edamame work well together. Just a hunch, but that means grapefruit and edamame could work together with avocado doing the back end work of bringing them together. I just told you the three main ingredients for this salad.…
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I had seen some sort of pasta made with brie on Pinterest but never got around to trying it. I’ll put cheese in anything, especially pasta, but brie seemed like the one cheese that wouldn’t work. I kept putting it off until I found myself leaving work late and needing something I could whip up…
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You and me go together like peas and carrots…except I don’t like peas and carrots. But once I discovered how great Greek yogurt and mayonnaise could be as a dressing, I wanted to see if it could save this dish. Once of my biggest issues with peas and carrots is that I don’t really like…
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As a child, I watched in horror as people would pile grocery store potato salad on their plates at grill outs. It looked like a gross mess and even made a weird “squirslop” sound as it plunked onto the plastic dinnerware. In recent years, however, I’ve become a fan of potato salad when it’s homemade…
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Peaches to Apples 