In case you didn’t all get the memo, it’s FREEZING. I think today has a high of 18. It wasn’t much warmer over the weekend, which meant it was soup time. I needed something hot hot hot – in temperature and spice. Although I am not well versed in Thai cooking, I found a super easy recipe for spicy thai chicken soup, so I decided to try it out. So easy and so tasty! I threw chicken stock, coconut milk, fish sauce, sriracha, ginger, chicken (I just used a rotisserie chicken to make it reeeeally easy), and shitake mushrooms into a pot and simmered until it was warmed through. At the last minute I tossed in some of those glassy rice noodles. Since everything was already cooked, it took no time to make, but it still tasted like a composed dish. It did the job – it warmed me up and for a split second, I forgot how cold it was outside.