The full NYE recap will be in another post, but there was one dish I made for the New Years pregame I hosted that deserves it’s very own post here and now.
You don’t hear “lettuce wraps” without thinking of P.F. Changs. I think even people who have never eaten at P.F. Changs know the two terms are practically synonymous. Even outside of the upscale Chinese food chain, lettuce wraps have been an Asian thing for years. However, things have taken a turn toward Italy in the Konter household.
- Basics (aka: The Musts):
- Cubed or Sliced Meat (I used a mix of salamis)
- Cheese (here, you can use mozzarella balls or cubed provolone/swiss – I went with mozz)
- Halved Grape Tomatoes
- The Add-ons:
- Marinated Artichoke Hearts
- Roasted Garlic
- Hearts of Palm
- Marinated or Roasted Peppers