Years ago my family took our boat out for a weekend camping trip. On the last morning I was put in charge of making breakfast out of whatever we had leftover. I ended up making breakfast burritos out of shrimp we caught straight off the side of the boat and some cajun seasoning we had used on steak the night before. I basically just threw stuff together, but everyone loved it. Looking back, that’s probably when I realized how happy cooking and feeding others makes me.
I decided to re-create that first cooking experiment for brunch the other weekend. After scrambling some eggs I threw some grape tomatoes in the pan to start blistering. I coated shrimp with cayenne, paprika, chile powder, and garlic powder (really get em good with that spice mix) and cooked them alongside the tomatoes. It only takes a few minutes (about 2/side). There’s not much to assemble: tortillas, arugula, eggs, shredded cheese (barely any – the shrimp have tons of flavor), shrimp, and tomatoes.
It may have been simple enough for me to quickly whip up in my early cooking days, but that didn’t make it any less delicious now.