This was a Pinterest project. It was one of the earlier things that popped up on the site and looked too easy to actually work, which is why I’ve taken so long to try it. Turns out, it works and couldn’t be easier. Just take your favorite flavor of Greek yogurt, put it in a ghetto pastry bag (a ziplock with the corner snipped off) and plop out little discs of yogurt onto a wax paper lined baking sheet. Stick them in the freezer til they’re solid and then just pop them off the paper so you can store them in a ziplock. We are just loving ziplock baggies in this post, aren’t we?
I used the blood orange Chobani, but any flavor would work here. Get creative by using plain yogurt and adding cinnamon and honey or pink lemonade powder. The end result can be kinda similar to Dippin Dots if you make them small enough and eat them with a spoon. And we all know Dippin Dots is the ice cream of the future.
Great dessert. Great to snack on. Just…great.