“Sweet & Sour” is my version of that dinner table game where every guest says what the best and worst parts of the day were. As we head into the weekend, I think it’s important to get the bad stuff off your chest and remember the positives as a silver lining and energizing factor. When the weekend hits, I like to release the “sour” and embrace the “sweet.”
Sweet: I was very good about bringing lunch to work every day and not ordering takeout for supper. Getting into a routing like that made it easier to ease back into work mode.
Sour: We went back to work this week and after a nice long vacation, it was not an easy transition.