It’s three ingredients and all you have to do is mash/stir them together with a spoon. These three simple ingredients I speak of? Goat cheese, Greek yogurt, and dill.
This dip works because goat cheese and Greek yogurt both have that tang but the yogurt gives it the smooth consistency you need in a dip and makes for easy scooping. It can’t be all tang so we add a little fresh herbs and I was thinking dill…well, just because.
I served this dip with turkey meatballs, which works as both app and entrée. I also think it would be great with roasted potato wedges for a party.