So this week is great because it’s a short one thanks to the Labor Day holiday. Errbody loves a short week. I jumped right in with a bday party for Rebekah on Tuesday and the rest of the week will be spent reading all the new books I recently bought and prepping for Lindsay’s bridal shower on Sunday.
I love this little station for the servers in the middle of the restaurant space in the new downtown Eataly. Having Eataly attached to my office building is HUGE. I love everything about it.
Cooking in the summertime is all about quick and easy no-cook food. I love a good summer salad that allows super fresh veggies to be all the flavor you need. Nobody wants to get the apartment all hot by turning on the oven. I recently sliced up some Persian cucumbers and topped with pink Himalayan salt and crushed red pepper flakes. I did it because I realized I forgot to pick up a veggie for supper, but really, an easy, chilled dish like this is exactly what I want in the Summer.
I got the Greaney sisters to come out to the UGA bar with me for our first game over the weekend – I even got them to wear red and black! It was fun to bring some new friends into my Bulldawg world.
Peaches to Apples 