Arugula, Tuna, Avocado, and Roasted Red Pepper Salad

I always have a can of tuna lying around for when I just can’t be bothered to cook a real meal.  Last week, I was also surrounded by a bunch of random ingredients from other recipes I was testing, so it was a good for one of my signature kitchen sink salads (where I throw together a meal salad using everything but the kitchen sink).

This salad was made with:

• Bed of arugula
• Can of tuna fish
• Half an avocado
• One chopped tomato
• Half a roasted red pepper
• Parsley
• Dressing of olive oil, dijon mustard, champagne vinegar, and salt

This was actually one of my simpler kitchen sink salads, but I loved it.  I never think of putting roasted red pepper in salad, but with such strong flavors of tuna and arugula, it was a great addition.  This salad is definitely one I’ll remake in the future.