Cuisine. Culture. Commentary.
Since it would be the only time my grandmothers would come to New York and a bunch of out of town friends were coming for a visit, Matt’s wedding weekend was the perfect time to unveil my apartment to all my friends and family. I had put so much time, effort, and money into this…
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Over the Summer, I was at Blockheads when a friend ordered a spinach and tofu quesadilla. This friend wasn’t a vegetarian but after a taste, I understood how she was satisfied with the meat-free lunch. This weekend, I was looking for an excuse to try out my brand new grill pan, and the spinach tofu…
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Now that weddings have come and gone and my apartment is finally in order, it’s time for life to return to normal. A normal life for me means cooking well-rounded meals – no more takeout. When I found huge, gorgeous shrimp on sale, I decided the recipe to mark the return to normalcy would be…
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I’ve started noticing restaurants using kale instead of lettuce for salads. I had assumed kale was too tough to eat raw but it doesn’t just work, it’s freakin awesome. It’s not all watery like other lettuce types (yea you, iceberg). It’s thick so you’ll be crunching all over the place (which I think makes you…
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The other day I really wanted some cheesy bread. It was crave central. I wasn’t in the mood to do anything serious because that would take time and effort, which would only postpone cheesy bread eating time. I started with some refrigerated crescent roll dough from Trader Joe’s, but you could use Pillsbury’s version. If…
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Since my pear/sunbutter/granola snack worked out so well, I tested out another variation for breakfast the other day. This time, I smeared sunbutter on a rice cake (made with brown rice because a regular rice cake just didn’t seem healthy enough) and topped with blueberries. The creaminess of the sunbutter and juiciness of the berries…
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Lindsay and I had planned an evening in to drink wine and watch Modern Family (she needed to catch up on last season’s finale before this week’s season premiere). I knew there wouldn’t be much time to cook a full dinner, but we didn’t want to settle for takeout and Linds needed to use up…
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I have a couple weekends coming up where I need to look G-O-O-D. With that as motivation, I am trying my darnedest to eat healthy and exercise for the next few weeks. I was inspired by some healthy snack suggestions I saw in my latest Real Simple and picked up a jar of sunflower butter (aka sunbutter)…
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I don’t like fruit, nuts, or celery in my chicken salad so I’m pretty limited. Don’t get me wrong, I’m totally happy just mixing my rotisserie chicken (with it’s crispy skin and spices) with mayo and calling it a day; however, sometimes you want something a little more exciting. I had to get creative since…
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There is a reason we keep coming back to those ultra simple, tried and true recipes – they’re good. One of those recipes for me is lemon pasta. All it takes is some lemon juice and zest, some sort of green veggie (like broccoli or peas), maybe a touch of cream, and some parmesan. It…
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Peaches to Apples 