Since my pear/sunbutter/granola snack worked out so well, I tested out another variation for breakfast the other day. This time, I smeared sunbutter on a rice cake (made with brown rice because a regular rice cake just didn’t seem healthy enough) and topped with blueberries. The creaminess of the sunbutter and juiciness of the berries makes the rice cake less cardboard-y. In fact, the rice cake became downright tasty once it was hooked up with these flavorful toppings. It was a great way to start the day and kept me nice and full all morning.