I’m on it with the onigiri
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Cuisine. Culture. Commentary.
I’m on it with the onigiri
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Appies that don’t need to be constrained to Turkey Day
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Because it’s usually chicken and rice…now let’s do chicken and rice-shaped pasta
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I can’t believe this is a recipe, but here we are
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Pretty sure we can’t reasonably calls these fries but whatever they taste great
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A winter salad (that doesn’t involve citrus)
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…and justice for nori wraps overall
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Brussels bowl
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The best way to eat a vegetable
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Thin sliced so nice
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