A lighter crostini to serve with an ultra heavy meal
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All articles filed in Crostini
Roasted Rosemary Grape and Goat Cheese Crostini
I’ve never roasted grapes, nor did I think it was really even possible. The grapes get soft and wrinkly, and while I don’t look forward to that happening to my skin, it was a nice change of pace for the fruit. Usually when fruit is cooked down like this, the sweetness is amplified, but roasting…
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Gobble Gobble 2013
This holiday never gets old to me. I get the warm fuzzies just thinking about all the tradition. And as is tradition in my family, I am in charge of the appetizers. Since the caramelized onion dip I made for book club was devoured, I decided that would be my backup. I’ve learned to always…
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Herb Butter and Radish Toasts
Appetizer number two at Friday’s dinner party, her butter and radish toasts, was another easy one. Here’s a tip that will make your life significantly easier if you’re the kind of person who entertains: bakery counters slice bread for you. This is a great thing to know if you ever want to use a loaf…
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Gobble Gobble 2010
And now for the post you know has been coming: Thanksgiving! This year put all others to shame since Mark and Allison welcomed a record 18 people into their home. More people means more food so there was a lot going on in that kitchen. Before I tell you about the food, please take a…
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Peaches to Apples 