Cuisine. Culture. Commentary.
Since Jen will soon be moving to Atlanta (I almost cried just writing that), we’re trying to squeeze in as many New York moments as possible. The first thing we wanted to do was hit up a true scene – girls only. Catch is the latest and greatest restaurant to heat up Meatpacking which means…
Read More
I have been to Atlantic Grill often, but I have never been to its big brother, Blue Water Grill, in Union Square. The menus are similar and by that I mean they both serve no nonsense fish; however, Blue Water Grill is in a far more grandiose space that I now know is an old…
Read More
After I took the last bite of this fish, I picked up the phone to call my mother so I could tell her she absolutely had to make it this week. It looked fine enough on Pinterest, but the result was way better than I could have imagined. In a bowl, combine low fat sour…
Read More
My parents’ trip here this past weekend had multiple objectives: 1) help me get everything in order for an apartment I am hoping (praying) to get 2) spend some quality time with their one and only daughter and 3) celebrate both of their birthdays. I was unable to spend my mother’s birthday with her so…
Read More
There were only two things I missed food-wise while I was in Israel. The first was real coffee. Israelis seem to have a partiality for instant for some bizarre reason. It was great to get back to the states and have a real cup of Joe. The other was seafood. A lot of our time…
Read More
My mother very recently gave up her flip phone and is now the proud owner of an iPhone. I’ll admit, I didn’t think I would see her using it for more than a phone, so I was shocked to get an email from her detailing the salmon recipe she found on her Epicurious app. My…
Read More
After watching the Dawgs secure their spot in the SEC championship, I left the bar to grab a glass of wine and an appetizer with Dan and Brian who were both visiting for the weekend. Brian was staying with his brother in Chelsea and has become obsessed with the nearby John Dory Oyster Bar so we decided…
Read More
Most of tonight’s dinner came from the prepared food section of Whole Foods, but the appetizer was made by yours truly. I found the recipe for herbed crab salad stuffed avocados in a magazine ages ago but always felt like I needed an occasion to make it. Why? Am I not special enough? The consensus…
Read MoreOn Sunday night, my parents and I went to Chinatown for some good Chinese grub. It was only when there were about four grains of rice left in my bowl that I realized I forgot to take pictures, so I apologize that you can’t view the delicious food we ate. I know of a few…
Read More
Friday was a glorious Spring day, made even more glorious by my early departure from work. We all finished our work fast enough to leave at 5:00, which meant I had over two and a half hours to kill before babysitting. Since my babysitting job was on the UWS, it made most sense not to…
Read More
Peaches to Apples 