My Mom and Bubba call those peanut butter filled pretzels crack. They’re obsessed. Well, I found a recipe on Pinterest that takes their favorite snack to a new level. Make a little sandwich with pretzel thins and peanut butter, then dunk half of it in melted dark chocolate. Sprinkle a little sea salt on if that’s your thing and then put them on some wax paper in the freezer to set up. You’re left with a great salty sweet treat.
But I ask you, why use peanut butter when you could use sunflower butter? The only problem with sunflower butter is that it’s a little runnier and therefore harder to work with in this type of situation. But it just tastes so good. Peanut or sunflower – whatever kind of butter you use, this is a great dessert to snack on or pre-assemble for parties.
|These look prettier once plated…|