This avocado and egg pita is one of my earlier Pinterest pins. Somehow, however, I never got around to making it which is crazy because it’s easy enough to throw together in the middle of the harried getting-ready-for-work dance. I like to toast or warm my pita a bit first. Then, while the egg fries, it’s just a matter of mashing the avocado on top with a fork (leave some chunks), perhaps with a bit of crushed red pepper if that’s your jam.
So. Freakin. Satisfying.