Langoustine is basically baby lobster. Baby lobster comes at baby prices so STOCK UP! A bag of langostino tails at Trader Joe’s costs about $9 and just need to be defrosted. So easy for something so fancy. I could throw lobster in just about anything, but for my first recipe, I wanted to pile it high inside an avocado.
Mix the langostino tails with Greek yogurt and mayo. I didn’t measure out anything for this recipe so dress it to your liking, but I prefer the yogurt/mayo ratio to swing in the yogurt’s favor. To the mix I added chives, blue cheese, and a little salt.
This is a great replacement for a salad course. Not just because it looks pretty, but because the only people who will deny lobster and avocado are the ones with a shellfish allergy. Those poor souls.