Cooking / Recipe Index / Sides

Sautéed Kale

Y’all, I totally think I figured out this whole kale thing.  I made some the other night just by throwing some things in a pan and it totally worked.  I have officially mastered kale.

Simply sauté chopped kale in a pan with olive oil, garlic, and salt.  That’s pretty much what everyone does blah blah blah.  But as it was wilting down, I added two ingredients: lemon zest and paprika.  Then I just kept it sautéing til it was really cooked down (that stuff is tough in texture, man).  And that’s it.  Perfect kale.  I didn’t think I would like kale so much without something like bacon mixed in, but this was great.


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