“Sweet & Sour” is my version of that dinner table game where every guest says what the best and worst parts of the day were. As we head into the weekend, I think it’s important to get the bad stuff off your chest and remember the positives as a silver lining and energizing factor. When the weekend hits, I like to release the “sour” and embrace the “sweet.”
Sweet: We got tons of wedding stuff accomplished while we were in Savannah. Also, Albert had picked up some prepared food from Fairway while I was still making my way back from the airport on Wednesday night (he came back a day earlier) so I had a healthy meal waiting for me with enough leftover to bring lunch to work the next day.
Sour: It’s been a while since I’ve taken 3 days off work when the office was still open and running. I missed a lot while I was out and it’s tough getting into the swing of things. Also, I still haven’t bought an outfit for our engagement pics…which are happening on Sunday.
Peaches to Apples 