I originally wasn’t going to post this recipe – it didn’t seem like anything special. But then I spent a week thinking about how I wanted to eat it again and thought “hmm, maybe there’s something there.”
So last week I bought a rotisserie chicken. When I got it home, I immediately tore it apart and turned it into one big batch of chicken salad. By chicken salad I just mean the chicken + mayo. Nothinggggg fancy. I then ate some version of chicken salad for the next three days. I put it in lettuce wraps, I used it as the protein in a salad, and finally, just before I was sick of chicken salad, I turned it into this leftovers quesadilla.
I covered one corn tortilla with shredded cheese, added a layer of chicken salad, one more layer of cheese, and then I closed it up with another corn tortilla. I highly recommend corn tortillas here. Flour ones would taste a bit bland. I cooked it in a pan with butter till it was nice and browned. I topped it with some Greek yogurt that I mixed with hot sauce.
So simple. So satisfying.