The first time I saw Zero Otto Nove on Arthur Ave. in The Bronx (aka the REAL Little Italy), I recognized the name from having passed it in Flatiron.  I also knew there was another location in Westchester.  I thought that meant it was a chain and, therefore, less legit than the other Arthur Avenue spots.  Now that I’ve been (to the Flatiron location for a friend’s birthday), I would not classify it as a chain.  I would say it’s one of the better Italian meals on that strip, so good that they opened two other locations.
I’m a little sad I didn’t try a pizza. Â Our table was right in front of the pizza oven and it smelled amazing. Â I’ll be honest, I didn’t get the pizza because I was with mostly girls I didn’t know and didn’t want to feel awkward scarfing a whole pizza by myself with my hands. Â That sort of girly embarrassment is normal, but I surprised myself by getting a healthy meal over both that pizza AND pasta (my typical choice).
I ordered a very tasty salmon dish that came with a side of brussels sprouts, spinach, and sauteed onions. Â I was impressed with the portion size and how they got a great, sweet flavor out of those red onions. Â My healthy, sensible choice was rewarded with a fish dish that was not only super good for me but very tasty. Â It IS possible to go to an Italian restaurant and not be rolled out of there!
Another dish I’ll have to go back for is the pasta in tin foil. Â It’s one they’re known for and is made with mushrooms, tomatoes, and parmesan. Â The steam heat from the foil packaging meant the veggies released lots of delicious juices that mixed with the parm to create a creamy sauce without all the cream. Â Several girls in our group ordered it and loved it.
Meals range in price from about $25-$30 (yes, even the pasta is in the $25 range). Â That’s not necessarily cheap for trattoria-style Italian, but it is very well done. Â The menu at the Bronx location is different and cheaper AND that’s the original so you know it’s still going to be tasty…might be worth a field trip!