So I had a whole fresh mozz appetizer planned. Sundried tomatoes were involved. There may have been some truffle. And then I dropped half of my ingredients on the ground. The only thing that could be salvaged was the huge ball of fresh mozzarella. Knowing we were leaving town the next morning, I needed to use it that night and had to improvise a recipe.
The only spice I have actually purchased while in our tiny interim apartment is Trader Joe’s’ everything bagel seasoning. I simply drizzled the mozz with olive oil, generously sprinkled the everything bagel seasoning over the top, and served with crackers.
And whaddaya know: it was delicious. Trust me and serve this next time someone unexpectedly drops by.
