3 on Thursday / Bits & Bites

3 on Thursday

I only took three days off work, but our family vacation was so refreshing.  This trip heralded a new family group with the addition of Albert and Brooks.  Our Konter crew has grown, and I love it.  I came back to a busy NYC but don’t mind because the weather has warmed up a bit, which always puts me in a better mood.  Tomorrow night I’ll be attending my first work event (exciting!), but the rest of the weekend should be pretty low key.  Also, can y’all believe it’s March?!

3 on thurs1_3.1.18

We always stay home one or two nights of our ski trip to have a more relaxing evening.  After a long day of skiing, it’s nice to sink into the couch and not have to worry about drying your hair.  This year, we lit a fire and made s’mores, which was just as much fun for me as it was for my 3 year old nephew.  I took mine next level by adding peanut butter, and it was probably my best decision of the trip.

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My college roomie, Miesh, moved to Salt Lake City about two years ago.  It’s been a long time since we’ve been able to hang out, but we were able to pick right back up.  I’m jealous she’s just a quick 25 minute drive from the slopes and can easily go skiing every weekend – what a life!  It was so nice being able to catch up with her and to finally meet her husband since I couldn’t make it to their wedding.  Hopefully we won’t let so much time pass before we see each other next!

3 on thurs3_3.1.18

One of the best parts about skiing is the après ski.  I love a good hot toddy!  This one was particularly good – it was made with brown sugar bourbon, vanilla simple syrup, and coffee.  YUM.

 

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