Cuisine. Culture. Commentary.
One of my New Years Resolutions is to start a new monthly feature on the blog (and, again, I resolve to revive the last monthly feature I started, Inspiration Station). Cooking with ingredients of the season just feels…genuine. Each month I’ll select one or two ingredients that are in season and highlight them in a…
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It’s rare that I make breakfast on the weekends. I usually either use the weekend as an excuse to grab a bagel or breakfast sandwich from around the corner or to sleep in, lounge around, and make lunch my first meal. But this Sunday I convinced Albert to come over for a proper weekend brunch.…
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One of my New Years Resolutions was to revive this monthly feature…so here we go! The Dish: A take on street meat. There is a string of scenes where Mila Kunis’ character is trying to convince JT’s character to move to NYC by showing him all the amazing things about the city, ranging from a…
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The first time I had crème fraîche was while I was living in France. Actually, that’s the only time I have ever had it because they don’t really make it here in the US. Sure, restaurants dollop some cream over berries and say it’s crème fraîche, but it’s not the same. In France, the texture…
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I know I must be getting older because I no longer care about going to an all-inclusive rager for New Years Eve. Don’t get me wrong, I still love the excuse to get hammered in a party dress, but I don’t need to spend $150 to do so with strangers. That’s what we call maturity.…
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I know I wrote about Dominque Ansel Bakery yesterday but who cares – here we go again. This time, we’re talking savory. While the bakery is famous for their desserts, they serve a couple soups, salads, and sandwiches that are, apparently, not to be knocked. One such sandwich was profiled about eight months ago and…
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I have consistently posted on this blog every weekday for a while now which means if I’m slacking I must be reeeeeally busy. That’s why when I had almost all of Sunday free, I thought the best thing I could do for myself was to cook up something yummy so I would have a fresh…
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I bought some jalapeño chicken sausage with the intention of making some sort of jambalaya inspired rice dish. Intentions are great, but when you get home late with no time to buy any of the other necessary ingredients, intentions mean absolutely nothing. I opened up my fridge to see if there was anything I could…
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This holiday never gets old to me. I get the warm fuzzies just thinking about all the tradition. And as is tradition in my family, I am in charge of the appetizers. Since the caramelized onion dip I made for book club was devoured, I decided that would be my backup. I’ve learned to always…
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Experimenting with grilled cheese is fun. I’m a purist so I don’t believe you can add more than one non-cheese ingredient and still call it a grilled cheese. However, that doesn’t mean you can’t play around with different cheese varieties. This time, I wanted a cow’s milk Alpine cheese and went with Appenzeller Kaserei Tufertsch.…
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Peaches to Apples 