A [great] NY Times recipe paired with a Tessypie original
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Cuisine. Culture. Commentary.
A [great] NY Times recipe paired with a Tessypie original
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It’s rare that I make a sheet pan meal and I have no real reason why. I mean, they’re super easy. Just stick everything on a lined pan with a bit of seasoning and then when you’re done you simply roll up and toss the tin foil and throw the platter in the dishwasher. Why…
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Because I can’t think of an easier marinade
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Steak = special
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Making my beau’s fave pasta at home
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Teriyaki time
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A hero gyro
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Updated and improved
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Not so Southern shrimp
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Perfect for a weeknight
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