Cuisine. Culture. Commentary.
After ducking out the last couple months, I decided to participate in an office potluck. This month’s theme was tailgating, which leaves the field wide open (no pun intended). Since I was short on time and cash, I decided to make a timeless potluck item: pinwheel sandwiches. I rolled up tortillas with mayo, shredded cheese,…
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It was my turn to host book club this month and I couldn’t resist picking up S’mac since it just opened in my neighborhood. I can’t describe how good this mac and cheese is and how happy I was to have an excuse to order the mongo size. I didn’t want it to be a…
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I love creamy things. The problem is that creamy meals are always the least healthy…until you get to the Fall/Winter when a couple of the most popular vegetables can be easily turned into velvety soups or creamy sauces. I’ve seen so many butternut squash soup recipes that I should have thought about how that could…
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I love that Trader Joe’s sells Brussels sprouts in shredded/slaw form. They’re great to sauté with vegetables but this time I decided to use them for the base of a simple salad. When it comes to nuts in salad, I know the walnut is usually everybody’s first pick. I, however, prefer pine nuts or sunflower…
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Since it would be the only time my grandmothers would come to New York and a bunch of out of town friends were coming for a visit, Matt’s wedding weekend was the perfect time to unveil my apartment to all my friends and family. I had put so much time, effort, and money into this…
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Over the Summer, I was at Blockheads when a friend ordered a spinach and tofu quesadilla. This friend wasn’t a vegetarian but after a taste, I understood how she was satisfied with the meat-free lunch. This weekend, I was looking for an excuse to try out my brand new grill pan, and the spinach tofu…
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Now that weddings have come and gone and my apartment is finally in order, it’s time for life to return to normal. A normal life for me means cooking well-rounded meals – no more takeout. When I found huge, gorgeous shrimp on sale, I decided the recipe to mark the return to normalcy would be…
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I’ve started noticing restaurants using kale instead of lettuce for salads. I had assumed kale was too tough to eat raw but it doesn’t just work, it’s freakin awesome. It’s not all watery like other lettuce types (yea you, iceberg). It’s thick so you’ll be crunching all over the place (which I think makes you…
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The other day I really wanted some cheesy bread. It was crave central. I wasn’t in the mood to do anything serious because that would take time and effort, which would only postpone cheesy bread eating time. I started with some refrigerated crescent roll dough from Trader Joe’s, but you could use Pillsbury’s version. If…
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Since my pear/sunbutter/granola snack worked out so well, I tested out another variation for breakfast the other day. This time, I smeared sunbutter on a rice cake (made with brown rice because a regular rice cake just didn’t seem healthy enough) and topped with blueberries. The creaminess of the sunbutter and juiciness of the berries…
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Peaches to Apples 