Cuisine. Culture. Commentary.
One restaurant in Savannah has continued to elude me. For the two or so years it has been open, I have heard all my family and friends talk about Starland Cafe (with location #2 under different name in the Telfair museum). Lamentably, every time I have tried to go either the line has been too long or…
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If the name of your establishment is Amy’s Bread, you better be able to do some amazing things with yeast. Amy’s Bread has always been suggested to me for dessert, but the cupcakes in the case never screamed at me, so I always walked by. This evening, however, I had some time to kill before…
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After our messy street food, my parents and I decided to go a little more refined for dessert before I went back to work. A friend had told me about Ruby et Violette and I have been dying to try. I am so happy the three Mercer sisters decided to put their Ivy League educations…
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After watching UGA lose to South Carolina yesterday afternoon, I needed something to perk my spirits up once again. Lucky for me, Dan arrived in NYC for a visit yesterday, and seeing his smiling face for dinner was just what I needed to make me forget the depressing football loss. Dinner was a very last…
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Peaches to Apples 