Salmon with a Middle Eastern kick
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Cuisine. Culture. Commentary.
Salmon with a Middle Eastern kick
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Taking help from the olive bar to make a healthy meal
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A new go-to salmon recipe
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A different and very easy way to serve seared tuna
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A quick, easy, and surprisingly delicious way to serve swordfish
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It’s time to switch up your go-to herb/citrus combo for salmon
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This dish will surprise you by making you healthier than you thought you could be
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This recipe is so simple that I was able to provide all details in the caption of an Instagram. And it’s really similar to some recipes I’ve posted before, like this one and this one. But I liked it so much that I’m risking repetitiveness and posting it here on the good ol bloggity blog.…
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My beau is seriously into swordfish lately. He requests it regularly, and when he heard there was some in the freezer on Sunday night, he voluntarily took it out to thaw. He’s not usually one to get his hands dirty with raw food, but seeing his enthusiasm, I was happy to cook it for him…
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My beau is all of a sudden really into swordfish. Not a typical craving but one I’m happy to indulge because 1) it’s healthy and 2) it makes for a very quick meal. I took my two gorgeous swordfish steaks and seasoned them with pink peppercorn, sea salt, and lemon zest. I put them season…
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