I’m working very hard to start eating breakfast in the morning. Usually that means a croissant or an english muffin with cheese…maybe some sort of egg dish on the weekend. But last week I set my sights on a quinoa breakfast bowl; and on a weekday, no less. I know, it seems aggressive. I, too, thought it was a bit much to tackle before work until I realized the quinoa could be cooked the night before. Once you factor in that the main ingredient is cooked, this breakfast of champions seems far more doable.