It’s been forever since I’ve posted a “Monday Reads” feature. I’m soooooorry. But we’re back! I hope you find these articles interesting!
- The power of suggestion and charm of a chef can get diners to eat sub-par food.
- Just in time for Thanksgiving, here’s how those foods you know and love became traditional for the holidays.
- Most people remember the first time they (or their significant other) said the L word. But maybe we focus too much on the when and not enough on the how or the who.
- Who knew that a buffet and a blue plate could keep my calorie count in check at Thanksgiving?!