Food for Thought / Monday Reads

Monday Reads

It’s been forever since I’ve posted a “Monday Reads” feature.  I’m soooooorry.  But we’re back!  I hope you find these articles interesting!

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  1. The power of suggestion and charm of a chef can get diners to eat sub-par food.
  2. Just in time for Thanksgiving, here’s how those foods you know and love became traditional for the holidays.
  3. Most people remember the first time they (or their significant other) said the L word. But maybe we focus too much on the when and not enough on the how or the who.
  4. Who knew that a buffet and a blue plate could keep my calorie count in check at Thanksgiving?!
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