Other than the Super Bowl, I don’t have any plans this weekend so I guess I’ll be figuring it out as I go. I’m slowly getting back into a gym routine so I’m feeling pretty good and I want to take the weekend to get the rest of my life in order…not that it’s particularly out of order but you know what I mean.
I’m a Murray’s Cheese fanatic – I’m on their email listserv and everything. Once I heard about their own St. Mark’s cheese, I knew i had to give it a try. It’s super creamy, so much so that it comes contained in a little terra cotta pot. That pot can go straight into the oven to get it just warm enough to basically become a fondue.
Last Friday, Matt and Karina had my beau and I over for a lovely dinner. Karina cooked a meal inspired by one of their travels and I had a couple glasses of really good whiskey.
Everybody loves Pocky, but I’m partial to Hello Panda…who else is obsessed?
Peaches to Apples 