“Sweet & Sour” is my version of that dinner table game where every guest says what the best and worst parts of the day were. As we head into the weekend, I think it’s important to get the bad stuff off your chest and remember the positives as a silver lining and energizing factor. When the weekend hits, I like to release the “sour” and embrace the “sweet.”
Sweet: The cafeteria in my office building opened and it’s pretty amazing. I’m still committed to bringing my lunch from home nearly every day, but it’s nice to have a really good, inexpensive option on the days I don’t bring.
Sour: I have been a bit uninspired in the kitchen lately. Good thing: now that I’ve recognized it, I can do something about it!